My journey to where I am today didn’t happen overnight. The challenges I faced along the way shaped me into the driven, independent person I am now. I wouldn’t be here without the mentors who supported me through high school and my time at WPI, where I earned my bachelor’s degree. Growing up, I was curious about science but also loved basketball, and that curiosity ultimately led me to a career in the pharmaceutical industry, where I worked for over a decade.


However, I always had my eye on financial freedom, and real estate became the path to achieving it. My father passed away when I was young, and my mom became the sole provider for me and my sisters. That taught me the importance of resilience and independence. I learned how to solve my own problems, seek guidance when I needed it, and always keep moving forward. Those lessons became the foundation for my real estate journey.

In 2018, I decided to buy my first property while balancing a demanding job as a supervisor at a radiopharmaceutical company. My schedule was chaotic, and I didn’t trust the agents I was working with. I quickly realized the timing wasn’t right. Shortly after, I quit my job, earned my real estate license, and began to carve out a new career path. That decision changed everything.


I eventually joined Jon’s team at Candor, and it was one of the best decisions I’ve made. Back then, the team was small—just four people—but Jon was the mentor I needed. I followed his lead, absorbing everything I could. By the end of my first year, I successfully landed an off-market property through a direct-to-seller marketing campaign, proving that persistence pays off.

 

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Over the last four years, I’ve balanced being a real estate agent, investor, and maintaining a W-2 job. Living under my means allowed me to save enough to reach a point where I now have financial freedom. This journey hasn’t been easy, but I’m incredibly grateful for my family and friends, who supported me even when I wasn’t always present.

Mom and I

Looking ahead, real estate will remain at the core of what I do. I plan to expand my investments, continue flipping smaller properties, and grow my rental portfolio—this time looking at opportunities out of state. I also recently registered for the Unrestricted Construction Supervisor License, which I’m excited to leverage, especially in bridging the gap for Spanish-speaking clients in construction and real estate. Probate real estate is another area I’m passionate about, and I’ll continue growing in that space as a certified probate specialist.


Another exciting avenue for me is solar. Pairing solar energy solutions with real estate feels like a natural fit. I’m already speaking with homeowners every day, and incorporating solar allows me to strengthen those relationships while offering them additional value.

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On a personal note, I’m looking forward to reconnecting with family and friends now that I’ve reached this stage of my life. I’ve been hyper-focused for years, but it’s time to nurture the relationships that matter most. I also love animals—especially my pets, Aryah and Sebastian. This year, I swam with whale sharks, and I’m eager to experience more adventures like that in the future.


As I look toward 2025, I feel a deep sense of gratitude and excitement. This is just the beginning of everything I’ve worked so hard to achieve, and I can’t wait to see what’s next.

 

 

 

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Paradise Pointe in Lowell

I, like I said, love food. If you like Indian food, there's this place called Paradise Point in Lowell. They have some lollipop chicken. It is fire. I'm laughing because I never say things like fire, but that stuff it's so good.

Hungry Pot Korean Barbecue and Hot Pot in Natick

The owner and all staff in Hungry Pot will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant.

We pick ingredients carefully and use only the freshest and natural ones to prepare every dish.

 

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